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Vegetarian restaurants in Singapore cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.

Affordable vegetarian stalls in food courts are great for quick meals or takeaway.

Many vegetarian restaurants in Singapore are fully vegan or can cater to check here gluten-free and other dietary needs—just ask the staff about ingredients.

It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.